1.0Hoel Gård | Herregården ved Mjøsahttps://hoel-gaard.no/en/kristinhttps://hoel-gaard.no/en/author/kristin/rich600338<blockquote class="wp-embedded-content" data-secret="TrWPQSO4aX"><a href="https://hoel-gaard.no/en/history-of-the-farm-2/">History of the farm</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hoel-gaard.no/en/history-of-the-farm-2/embed/#?secret=TrWPQSO4aX" width="600" height="338" title="“History of the farm” — Hoel Gård | Herregården ved Mjøsa" data-secret="TrWPQSO4aX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://hoel-gaard.no/wp-includes/js/wp-embed.min.js </script> the story of hoel farm today’s operation Hoel Gård is today a farm hotel, in addition to full agricultural operations. The farm is managed with respect for past and future generations. The farm culture lives on through traditions and activities as part of daily operations. The farm has 1,350 acres of cultivated land divided between grain and potatoes. The barn also produces 250,000 chickens per year (broilers). The farm has an idyllic location on the southern slope down towards Lake Mjøsa. The listed main building, with a floor area of 350 m2, gives our visitors a sense of large, stately rooms and dimensions, with the planted terrace garden as a very unique setting. The stones in the terrace garden were ... Read morehttps://hoel-gaard.no/wp-content/uploads/2025/05/oivindhaug_Hoel_Gard_22-06-15_1618-1024x682.jpg1024682