THE SHORTEST ROUTE FROM FARM TO FORK

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WE never take shortcuts …

Except when it comes to raw materials. The chefs use what the farm and the surrounding area have to offer, from potatoes, barley and chicken to rhubarb and grapes from the garden. Otherwise, we choose the best, Norwegian raw materials from the top shelf in Norway. The menus are put together based on what is in season, and all dishes are made with a high focus on taste, professional pride and love for the profession.

The lunch is what we call down-to-earth, and the dishes are always based on fresh ingredients – full of flavors that may bring back memories of childhood. And when it’s time for dinner, it must be done stately. Choose from 2 to 8 courses, with just the right drink. Enjoy your meal!

FRESH FROM THE FARM

You will notice that you are a guest on a living farm. The vast majority of the ingredients are from the farm or local area.

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On the farm we have chicken, potatoes, wheat, barley, cherries, Nordic fruits, honey and herbs, which are used in everything we serve.

Restaurant manager Amalie | Training to become a sommelier in 2025

We had dinner at Hoel Gård and everything from service to atmosphere to views was lovely! They also accommodated my food allergies of which I am really thankful. Every detail was well thought, like wild flower displays made the whole experience even more enjoyable. We'll definitely be back again and maybe stay in the hotel next time too! Thank you million.
Visiting restaurant, Tripadvisor