We never take shortcuts in the kitchen, except when it comes to the ingredients. The chefs use what the farm and the surrounding area have to offer, from potatoes, barley and chicken to rhubarb and grapes from the garden.
We never take shortcuts in the kitchen, except when it comes to the ingredients. The chefs use what the farm and the surrounding area have to offer, from potatoes, barley and chicken to rhubarb and grapes from the garden.
Accommodation
Madeleine
madeleine@hoel-gaard.no
+47 62 35 35 46
Conferences
Madeleine
madeleine@hoel-gaard.no
+47 62 35 35 46
Wedding
Sabine
sabine@hoel-gaard.no
+47 62 35 35 46
Address
Hoel Gård
Tingnesvegen 581
2350 Nes på Hedmarken
Other inquiries
vertskapet@hoel-gaard.no
+47 62 35 35 46
